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The participants are paired with Sebastián Ramírez, who mentors them through producing their own coffee. Sebastián then blends the yield with his \"Red Fruits\" flavor co-ferment to create a cup that's intensely sweet with notes of pink Starburst and cake icing. We're super excited to be a part of this program, helping to shape the next generation of Colombian coffee.\u003c\/span\u003e\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":52001871036730,"sku":"68ef961660e13","price":29.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52001871069498,"sku":"68ef9615a5393","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52001871102266,"sku":"68ef9617812b6","price":66.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52001871135034,"sku":"68ef9616e248d","price":66.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52001871167802,"sku":"68ef961a14619","price":132.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52001871200570,"sku":"68ef96196865f","price":132.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52001967702330,"sku":"68ef9618b9b22","price":14.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52001967735098,"sku":"68ef961822d0a","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaYoungProducers_Shop1_2026_58a9230f-38f9-46ee-a503-94f2c2d1027f.jpg?v=1777573721"},{"product_id":"peru-el-guayacan","title":"Peru El Guayacan","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e A SWEET AND BALANCED COFFEE FROM PERU!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEl Guayacán is grown in San Ignacio, near the Ecuadorian border of northern Peru. The coffee gets its name from the striking yellow guayacán trees that provide vital shade and protection for the coffee plants below. The producers of El Guayacán are committed to continuous quality improvement. Harvest begins with the careful selection of fully ripe cherries, which are carefully sorted for quality. The cherries are then dry-pulped and fermented in open-air tanks for 30–50 hours. 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