{"title":"Quiz - five dot","description":null,"products":[{"product_id":"colombia-franky-hoyos-adv-washed","title":"Colombia Franky Hoyos Adv Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORANGE BOURBON MADNESS FROM FRANKY!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFranky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand-picking cherries at 22-28 Brix. The cherries are transported to processing, where they undergo a 40-hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this stage, the coffee is floated and sanitized to ensure only the highest-quality cherries continue through processing. The cherries are then depulped and fermented for an additional 6 hours in open drums. 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Franky uses modern fermentation techniques to create distinctive and expressive cup profiles. Harvest begins with hand-picking the ripest cherries and inspecting Brix levels to ensure optimal selection. The cherries are transported to the processing plant, where they undergo a 40-hour oxidation fermentation designed to promote alcohol development and aromatic complexity. The coffee is then rinsed and transferred to open drums, allowing the coffee mass to warm and continue generating alcohols. After 6 hours, the coffee undergoes a 50°C thermal shock to open the seed structure and prepare it for inoculation with citrus and cocoa yeast extracts. The coffee is then submerged in water for a 70-hour anaerobic fermentation, then rinsed and mechanically dried for 40 hours to a target moisture content of 10.5%. The result is a mind-blowing coffee that has big creamsicle, tootsie roll, and Wendy's Frosty vibes. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562528104762,"sku":"6a43e5f488479","price":34.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562528137530,"sku":"6a43e5f48847c","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53562528170298,"sku":"6a43e5f48847e","price":78.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53562528203066,"sku":"6a43e5f48847f","price":78.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53562528235834,"sku":"6a43e5f488480","price":155.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53562528268602,"sku":"6a43e5f488481","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53562528301370,"sku":"6a43e5f488482","price":17.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53562528334138,"sku":"6a43e5f488483","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosGesha_Shop1_2026.png?v=1780671212"},{"product_id":"colombia-franky-hoyos-tag-team","title":"Colombia Franky Hoyos Tag Team","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFranky Hoyos Adv Natural Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThe cherries are fermented for 40 hours in open barrels to promote oxidation. They're then sanitized and fermented for 6 more hours. The cherries are rinsed and undergo a thermal shock. They're then inoculated with citrus and cocoa yeast extracts, followed by a final 70-hour anaerobic fermentation in water. The result is a mind-blowing coffee with flavors of orange creamsicle, tootsie roll, and Wendy's Frosty vibes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFranky Hoyos Adv Washed Orange Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe cherries are fermented for 40 hours in open drums to promote oxidation. They are depulped and fermented for another 6 hours. Then they're sanitized, thermal-shocked, and inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast. 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