Single Origin of the Month: APRIL
Guatemala Ixlama Lot 1
Notes of PLUM & BROWN SUGAR
Mill: Concepcion Escuintla
Elevation: 1550 – 1750 MASL
Variety: 50% Bourbon & 50% Caturra
Huehuetenango Ixlama comes from specially selected small producers, Finca El Paternal & Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both located in the state of Huehuetenango, Guatemala. This shade grown coffee is harvested and brought to the mill where it is sun dried on a patio and placed in “guardiolas”. It is separated by color via computer and density/size mechanically which results in a superior clean bright cup.
I like to brew this sucker with the Kalita to highlight the wonderfully broad flavor spectrum the Ixlama displays in the cup. Toss 25gs into the brewer and pour 400gs of water over the top. Take your time to draw the brew out to around 3:30 and take a pic for Instagram or whatever the kids are into these days.
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