Everything we do starts with sourcing. All the work making exceptional coffee is done by the producers. Our job as roasters is to preserve and highlight the natural beauty of the coffee. That's why we work tirelessly to find the very best coffee we can find. Coffee is a seasonal fruit, so we source with the seasons to ensure the lots we choose are always at the peak of their potential. We taste dozens of samples before deciding on a new offering. Once chosen, we happily pay premium prices to secure these coffees. We believe this model celebrates the hard work and precision of the producers and establishes relationships built on a foundation of integrity and trust.