El Salvador Delagua Pacamara

This coffee comes from a producer called Delagua Coffee and their Farm, “Finca Colombia,” in El Salvador. Delagua primarily operates in Colombia, but this coffee is from their first-ever harvest in El Salvador! The farm covers an area of 100 hectares and employs up to 100 people during harvest season. Delagua prioritizes employing women and single mothers at their farm, which currently make up 60% of its staff. After workers harvest the cherries, they undergo a 6-7 day fermentation before being dried for 20-25 days at a controlled temperature.

We knew we had to bring it in as soon as we tasted this coffee. It reminds us of freshly picked strawberries, oranges, and maple syrup. Pacamaras are giant beans that yield big, juicy flavors with lots of sweetness, and Delagua delivers on that reputation in spades. Now, we can fit these beans in the dang bag.