ESPRESSO
Espresso is a concentrated cup extracted from finely ground coffee tamped and brewed under pressure. Any coffee can be made as espresso!
Dose: 18g
Yield: 36g
Grind: super-fine
Time: ~30 seconds
1. Take filter from machine
2. Place filter on scale & tare
3. Add 18g to portafilter
4. Evenly distribute coffee
5. Tamp grounds firmly
6. Put portafilter in machine
7. Place scale under spout
10. Place cup on scale & tare
11. Activate the machine
12. Stop the shot at 36g
13. Stir & enjoy!
