Resting stabilizes the volatility of the roast and lets the sweetness and character shine.

Washed: 5-10 days
Natural: 10-20 days
Experimental: 3+ weeks

Keep it in an airtight container away from heat or sunlight. Avoid the fridge or freezer.

Brew by weight for accuracy, consistency and to avoid guessing and waste. TIMEMORE.

Start with a 16:1 water-to-coffee for drip and a 2:1 for espresso. Add or subtract to taste.

A burr grinder makes a uniform grind size which is crucial for brewing. BARATZA

Brewed coffee is 98% water, so good water is crucial. Only use water you enjoy drinking.

Brew with 195-205º water. If the water is too cold, coffee will be weak, sour, and flat.

Do you like immersion brew? Do you prefer a pour over? Check out our handy BREW GUiDES

Make sure to clean your gear with Cafiza and also descale you gear with Dezcal.

Coffee sour or flat? Try hotter water. Is your coffee weak, add more some coffee.

Remember, coffee should be a dang blast. Make sure to have some fun and enjoy it!