• GUATEMALA
    GERSON MARTINEZ
    GESHA

    Rainbow Sherbet & Orange Blossom

  • ORIGIN

    Huehuetenango

  • ELEVATION

    1700 MASL

  • PROCESS

    Natural

  • VARIETY

    Gesha

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THE DEETS

If you recognize this producer’s name, it’s because we recently sourced another one of his coffees, La Montaña. This coffee is a rare gesha varietal that Gerson has harvested from his plants that have reached 3 years of age. In the cup, we get big, juicy tropical fruit flavors alongside all the complex floral notes you’d expect in a gesha. It’s an undeniably unique cup of coffee you’ll have to try!

Gerson Martinez is a coffee producer in the Huehuetenango region of Guatemala, whose coffees we’ve become quite fond of at Perc. We had our first taste of his coffees last year, and have been blown away by each that we have the opportunity to taste. We’ve only sourced a limited amount of this coffee, so snag some while you can!

BREW IT RIGHT

  • 16:1 water-to-coffee for drip and 2:1 for spro.

  • Try the standard grind for drip and spro.

  • Go Aeropress for full-bodied and sweet cups.

  • Go Clever for sweet and balanced cups.

  • CHOOSE YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP