The Hario V60 is a high-risk, high-reward brewer. It requires technique, but if successful, the rewards are clean and complex cups.

Dose: 20g coffee
Water: 320g water
Grind: 450µm(Medium-fine)
Total Brew Time: 3:30

1. Put V60 & mug on scale
3. Place filter in V60
2. Wet filter & dump water
3. Evenly distribute grounds
4. Tare scale & start timer
5. Wet coffee w/ 60g water
6. At 1:00, slowly pour to 160g
7. At 1:40, pour to 240g
8. At 2:20, pour to 320g
9. Pour & enjoy!