Bright, Crisp, and Layered

The V60 is a high-risk, high-reward brewer. It requires technique, but if successful, the rewards are clean and complex cups.

Dose: 20g coffee
Water: 320g water
Grind: 450µm(Medium-fine)
Total Brew Time: 3:30

1. Place V60 & mug on scale
2. Place filter in V60
3. Rinse filter w/ hot water
4. Dump rinse water
5. Evenly distribute grounds
6. Tare scale & start timer
7. Pour 60g to bloom
8. 1:00: slowly pour to 160g
9. 1:40: pour to 240g
10. 2:20: pour to 320g
11. Allow to drain completely
12. Drawdown should finish ~3:30