Pocitos is a 40-hectare farm located in Cosautlan, Veracruz. It belongs to the Valdivia family. Carlos, a fourth-generation coffee farmer, has actively managed the estate for the past 10 years, focusing on specialty coffees. Carlos harvests the cherries for this coffee and transports them to the mill, where they're floated to remove quakers and defects. Finally, the cherries are dried in African-style raised beds for 20-30 days.

We love coffee from Mexico, especially ones like the Pocitos—it's a gulper! Pocitos is exciting and comforting at the same time. Look for a sweet, smooth cup with flavors that remind us of ripe red fruit and brown sugar. Grab a bag today if you like good things!