We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.

Fugi Station was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. They produce roughly 50% washed lots and reserve the other 50% for alternative processes (honey, natural, and experimental). They purchase cherries from 950 smallholder farmers in the region.