Origin
Antioquia
Altitude
1850 MASL
Process
Black Honey
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Archive: Colombia Carolina Ramirez Brownie
Fudge, Tropical Fruit
The Deets
This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and citrus, but the cup is truly defined by its rich, dark chocolate body.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting freshly roasted coffee to allow the beans to stabilize and fully open. This results in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimental lots 15–30 days.
