What's in the box?
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8oz bag - lychee co-ferment
8oz bag - cinnamon co-ferment
We're excited to present two fantastic lots from Jairo Arcila. Jairo's coffees have consistently blown us away. For this set of coffees, they take a Pink Bourbon coffee grown at his farm, Santa Barbara, and process it anaerobically for 72 hours. Then, they split it into two lots. One half is fermented with Lychee and wine yeast, and the other with cinnamon sticks and tartaric acid. Both lots are then depulped and dried on raised beds before being prepared for export.
It's fun to see how fermentation with different things affects flavor. As soon as you open the bags, you know you're in for a treat! The lychee co-ferment explodes with big flavors. It's a bright, fruity, and super complex cup. The cinnamon offers big Cinnamon Toast Crunch vibes with enough sweetness to put snap, crackle, and pop into a dang coma. This box set is a chance to have a ton of fun. Taste each coffee alone or mix them up and make your own creation.
