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Archive: Mexico San Alfonso

Archive: Mexico San Alfonso

Toasted Marshmallow, Tangerine

  • SOURCE
  • ROAST
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  • ORIGIN

    Coatepec, Veracruz

  • ELEVATION

    1200 MASL

  • PROCESS

    Washed

  • VARIETY

    H16

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THE DEETS

This coffee comes from Alejandro Martinez. He grows coffee on his farm, San Alfonso, in Veracruz. He takes the ripest cherries to the mill, where they're sorted, fermented, washed using spring water, and dried to 10-11% moisture. We love this coffee's round body and sweetness. It has a subtle acidity with hints of brown sugar and tangerine and a soft floral finish. 

BREW IT RIGHT

  • 15:1 • 2:1

  • Go with a coarser grind.

  • Go Clever for balanced cups.

  • Go spro for a tasty treat.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

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  • SEED TO CUP

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We roast and ship Monday-Friday
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