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Archive: Sumatra Kerinci Valley Anaerobic
Archive: Sumatra Kerinci Valley Anaerobic
Blackberry & Honeydew
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THE DEETS
Sweet and fruity anaerobic natural from Sumatra!
This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand-pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10-11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.
BREW IT RIGHT

REST IN PEACE
As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.
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We roast and ship Monday-Friday
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