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Archive: Sumatra Kerinci Valley Anaerobic

Archive: Sumatra Kerinci Valley Anaerobic

Blackberry & Honeydew

  • SOURCE
  • ROAST
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  • ORIGIN

    Kerinci Valley

  • ELEVATION

    1600 MASL

  • PROCESS

    Anaerobic Natural

  • VARIETY

    Andung Sari, Sigarar Utang

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THE DEETS

Sweet and fruity anaerobic natural from Sumatra!

This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand-pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10-11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.

BREW IT RIGHT

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

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We roast and ship Monday-Friday
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