Sweet and fruity anaerobic natural from Sumatra!

This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand-pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10-11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.