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Archive: Ethiopia Uraga

Archive: Ethiopia Uraga

Dynamic, Floral

  • SOURCE
  • ROAST
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  • ORIGIN

    Guji

  • ELEVATION

    2250 MASL

  • PROCESS

    Washed

  • VARIETY

    Heirloom

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THE DEETS

This coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and dry the seeds in the sun on raised patios to 12% moisture. Then they're sorted and bagged for export. The result is a vibrant cup with stone fruit notes of peach and apricot, soft florals, and an intense honey sweetness. 

BREW IT RIGHT

  • 16:1 ratio for drip and 2.5:1 for espresso.

  • Start with your default grind settings.

  • Aeropress makes peachy, sweet cups.

  • Go spro for balanced and peachy cups.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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