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Archive: China Yunnan Black Sheep
Blackberry, Dark Chocolate
Origin
Yunnan
ELEVATION
1550 MASL
PROCESS
Double Anaerobic Natural
VARIETY
Catimor
THE DEETS
The Black Sheep is from Ximeng in China's Yunnan province. This lush mountainous area is located near the borders of Myanmar and Laos. After harvesting the ripest cherries, they undergo an initial 30-day anaerobic fermentation, drying to 35% moisture, and then an additional 20-day anaerobic fermentation before being dried to 10-12%. We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.Â
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
