Origin
Minas Gerais, Brazil
Altitude
1100 MASL
Process
Natural
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Juggernaut
Brown Sugar & Cocoa
$20.00 USD
THE DEETS
Sturdy and smooth natural Brazil roasted for espresso!
Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, If you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We allow fresh coffee to rest before drinking it. This give the volatility of the roast time to subside, and the sweetness and character comes alive and shines. We rest washed coffees for 5–10 days, natural coffee for 10–15 days, and experimental processed lots for 15–30 days to reach their maximum potential.
