Origin
Palestina, Huila
Altitude
1780 MASL
Process
72-hour Anaerobic Natural
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Archive: Colombia Linarco Rodriguez Pink Bourbon
Strawberry Preserves & Yogurt
The Deets
Fruity and smooth 72-hour anaerobic natural from Linarco Rodriguez!
This coffee comes from Linarco Rodríguez, a coffee producer in El Silencio, Palestina, Huila. Linarco is known for his meticulous approach and experimental techniques to achieve complex flavor profiles. Linarco and his team hand-pick the ripest cherries and float them to sort for density and quality. The coffee is then fermented anaerobically for 72 hours. The cherries are then rinsed and dried in a parabolic dryer to 10-11% moisture. We taste sweet strawberries with strawberry yogurt and honey vibes.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
