Origin
Las Flores, Huila
Altitude
1800 MASL
Process
Mosto Anaerobic
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Archive: Colombia Sidra Genius
Watermelon, Gummy Bears
The Deets
The Sidra Genius comes from Jhoan Vergara’s farm, Las Flores, and is processed at El Vergel. Jhoan and the team hand-pick the ripest cherries and transport them to El Vergal, where they are fermented anaerobically for 72 hours, followed by a 2-step drying process that starts in a silo to avoid over-fermentation. The fruit is then sun-dried for 18 days and stabilized for 30 days prior to milling. Sidra is a variety known for its sweet and fruity flavors. Coupled with advanced processing, it produces an intensely fruity and sweet cup. Look for strawberry, watermelon, orange liqueur, and a fudge-y sweet finish.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
