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Colombia Sidra Genius

Colombia Sidra Genius

Watermelon, Gummy Bears

Regular price $29.00
Regular price Sale price $29.00
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  • ORIGIN

    Las Flores, Huila

  • ELEVATION

    1800 MASL

  • PROCESS

    Mosto Anaerobic

  • VARIETY

    Bourbon Sidra

The Sidra Genius is yet another banger of a coffee from Colombia. This one was grown on Jhoan Vergara’s farm, Las Flores, and then transported to the Tolima region to be processed at El Vergel. The folks at El Vergel are among those in Colombia pushing the limits of what flavors can be achieved through coffee processing. We’re blown away every time we get to try their coffee, and this one is no exception! After harvesting, this coffee is fermented for 72 hours in plastic tanks, followed by a 2-step drying process started in a silo to avoid over-fermentation, and then sun-dried for 18 days. It’s then stabilized for 30 days prior to milling.

This is our first time Bringing in a Sidra coffee. Sidra is a rare coffee varietal known to present fruity, floral flavors in the cup with high levels of sweetness. This, coupled with the anaerobic processing, yields an intensely fruity and sweet cup. Look for notes of strawberry, watermelon, orange liqueur (think Cointreau), and a fudge-y sweetness.

🔥 JUST BREW IT 🔥

  • BREW RATIO

    We like a 16:1 water to coffee ratio for brewed coffee, and a 2.5:1 water to coffee ratio is perfect for espresso.

  • GRIND SIZE

    For espresso and pour-over, this coffee flows a bit faster than average. You’ll want to grind a little finer.

  • BREWER

    The Sidra Genius is big on flavor and light on body. An immersion brew will reward you with a well-rounded cup.

  • BREWER

    Trade off a little body for more clarity compared to the Aeropress with this Goldilocks brewer.

  • WHAT'S YOUR VIBE?

  • BOSS LEVEL BREWS

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  • SEED TO YOUR CUP

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We roast and ship Monday-Friday
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