ORIGIN
Pitalito
ELEVATION
1850 MASL
VARIETY
Sidra
PROCESS
Washed
ROAST COLOR
76.8 Agtron
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Colombia Wilder Lazo Sidra
Lemon Bar & Fig
$42.00 USD
THE DEETS!
WILDER LAZO LASSOS YOU IN WITH THIS TASTY SIDRA!
Wilder Lazo produces award-winning coffee at his farm, Bella Alajandria. He's known for his deep understanding of coffee genetics and his commitment to quality. For this lot, the ripe cherries are floated to remove any low-density fruit. They’re then depulped and fermented anaerobically with a CO2 injection for 48 hours. The coffee is dried in a drying chamber, then transferred to parabolic trays until it reaches a target moisture content of 10.5%. The result is a cup with notes of sweet lemon bar, orange blossom, and fig.
BREW RECCS
Aeropress XL
Grind: 0.325mm
Dose: 23g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.37
Breville Espresso
GRIND: 7
DOSE: 16g
YIELD: 36g
TEMP: 205°F
TIME: 0:25
TDS: 8.02
Hario V60
GRIND: 0.525mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:00
TDS: 1.43
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
