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Colombia Young Producers

Colombia Young Producers

Pink Starburst, Frosting

$26.00 USD
Size
Grind

Origin

Antioquia

Altitude

1900 MASL

Process

Natural

Variety

Castillo, Caturra

THE DEETS

Pink Starburst rides again with the Young Producers!

Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia. Each participant is paired with the incredible Sebastián Ramírez, who mentors them through the process of producing their own coffee. Sebastián then blends their yield with his red fruit co-ferment to create a cup that's intensely fruity and sweet, bursting with flavors reminiscent of pink Starburst, soft florals, and cake icing. We're super-excited to work with Unblended on this program, helping to shape the next generation of Colombian coffee talent.

Aeropress XL

Grind: .300mm
Dose: 22g
Water: 350g / 205°
Time: 1:30
TDS: 1.28

Breville Espresso

GRIND: 5
DOSE: 16g
WATER: 48g / 205°F
TIME: 0:28
TDS: 6.76

Hario V60

GRIND: .450mm
DOSE: 20g
WATER: 300g / 205°F
TIME: 2:45
TDS: 1.24

REST IN PEACE

We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.

The Vibes

Are you mild or wild?

Brew Guides

Brew like a dang pro!

Pro Tips

All the info you need!

Seed to Cup

Deep dive into coffee!

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