THE DEETS

Holiday Recruitment Lot from our pals at Unblended!

PERC teamed up with Unblended for the 2025 Holiday Recruitment Lot! The packaging features the dreaded Frost Gobbler hunting down sweet little gingerbread folks. The coffee pairs emerging producers with the legendary Sebastián Ramírez as a mentor. He blends his Cinnamon Co-Ferment with the yield to create a fantastic cup with warm waves of cinnamon, gingerbread, and candied orange. This one is so tasty it will bring a smile to even the grinchiest folks in your family!

Get to know the producers here!

Aeropress XL

Grind: .300mm
Dose: 22g
Water: 350g / 205°F
TEMP:
Time: 1:30
TDS: 1.36

Breville Espresso

GRIND: 7
DOSE: 16g
YIELD: 40g / 205°F
TEMP:
TIME: 0:25
TDS: 6.76

Hario V60

GRIND: .475mm
DOSE: 20g
WATER: 320g / 205°F
TEMP:
TIME: 3:05
TDS: 1.42

REST IN PEACE

We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.