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Colombia Young Producers

Colombia Young Producers

Pink Starburst, Frosting

$29.00 USD
Size
Grind

ORIGIN

Antioquia

ELEVATION

1900 MASL

PROCESS

Natural + Red Fruit Flavor Co-Ferment

VARIETY

Castillo, Caturra

PINK STARBURST RIDES AGAIN WITH THE YOUNG PRODUCERS!

Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia. Each participant is paired with the incredible Sebastián Ramírez, who mentors them through the process of producing their own coffee. Sebastián then blends their yield with his "Red Fruits" strawberry and strawberry flavor co-ferment to create a cup that's intensely fruity and sweet, bursting with flavors reminiscent of pink Starburst, soft florals, and cake icing. We're super excited to work with Unblended on this program, helping shape the next generation of Colombian coffee talent.

BREW RECCS

Aeropress XL

Grind: 0.300mm
Dose: 22g
Water: 350g
Temp: 205°F
Time: 1:30
TDS: 1.28

Breville Espresso

GRIND: 5
DOSE: 16g
YIELD: 48g
TEMP: 205°F
TIME: 0:28
TDS: 6.76

Hario V60

GRIND: 0.450mm
DOSE: 20g
WATER: 300g
TEMP: 205°F
TIME: 2:45
TDS: 1.24

REST IN PEACE

We rest fresh coffee to allow it to off-gas, resulting in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and advanced 15–30 days.

The
Vibes

Are you mild or wild?

Brew
Guides

Brew like a dang pro!

Pro
Tips

All the info you need!

Seed
to Cup

Deep dive into coffee!

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