ORIGIN
Uraga
ELEVATION
2100 MASL
VARIETY
Landrace
PROCESS
Adv Natural
ROAST COLOR
77.7 Agtron
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Ethiopia Suke Werekata
Tropical Punch & Nectarine
$30.00 USD
THE DEETS!
A PUNCHY-SWEET ANAEROBIC NATURAL ETHIOPIA!
Suke Werekata is a village in Ethiopia’s Guji Zone, where the elevation and climate help produce some of the world’s best coffee. This lot comes from Tracon, known for quality. At their mill, they use specialized equipment to sort beans by density, size, and color, ensuring only the best make it through. Harvest starts with handpicking the ripest cherries, which are then taken to the washing station, sorted for quality, and fermented anaerobically for 72 hours. After that, the coffee is dried on raised beds in the sun until it reaches 11% moisture. The result is a coffee with a vibe between washed and natural, with juicy flavors of apricot, nectarine, sweet raspberry, and a burst of tropical fruit.
BREW RECCS
Aeropress XL
Grind: 0.300mm
Dose: 23g
Water: 350g
Temp: 205°F
Time: 1:30
TDS: 1.34
Breville Espresso
GRIND: 8
DOSE: 16g
YIELD: 40g
TEMP: 205°F
TIME: 0:26
TDS:
Hario V60
GRIND: 0.550mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:00
TDS: 1.41
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
