An elegant Gesha from Hacienda Copey! 

Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, both driven by a shared passion for exceptional coffee. Hacienda Copey is known for precision and controlled fermentation. They consistently produce remarkable coffee, earning them numerous Cup of Excellence awards.

The team at Copey uses an advanced honey process that begins with harvesting the ripest cherries and sorting them to ensure the highest quality. The cherries are then dry-pulped and fermented anaerobically for 72 hours. The coffee is then placed on raised beds to dry in stages to a final moisture content of 10.5%.

This cup is juicy and complex with notes of cherry, orange blossom, red apple, and honey.