Uraga is a district in the East Guji Zone and one of the few sites in Ethiopia where coffee is grown above 2000 meters. Itโs located 450 km from the capital city of Addis Ababa. Coffee grown here benefits from the area's rich volcanic soil and high altitude, resulting in incredibly complex flavors. These ideal growing conditions, along with local farmers' dedication, have made Uraga the source of some of the most sought-after coffees in the region.
Uraga's coffee exhibits vibrant stone fruit notes like peach and apricot, paired with floral undertones and a honey sweetness. We sourced this one after tasting tons of Ethiopian samples, and it stood out as a classic example of a washed Ethiopian coffeeโbright, peachy, and floral. These are hallmarks of a tasty Ethiopia, and Uraga hit the mark this year.
