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Archive: Ethiopia Uraga
Archive: Ethiopia Uraga
Dynamic, Floral
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THE DEETS
This coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and dry the seeds in the sun on raised patios to 12% moisture. Then they're sorted and bagged for export. The result is a vibrant cup with stone fruit notes of peach and apricot, soft florals, and an intense honey sweetness.
BREW IT RIGHT

REST IN PEACE
As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.
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We roast and ship Monday-Friday
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