Origin
Huila
Altitude
1400 MASL
Process
Washed
Brown Sugar & Cocoa
Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, if you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.
We recommend resting freshly roasted coffee to allow the beans to stabilize and fully open. This results in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimental lots 15–30 days.