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Juggernaut

Juggernaut

Brown Sugar, Cocoa

$20.00
$20.00
Sale Sold out
Size
Grind
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  • ORIGIN

    Minas Gerais, Brazil

  • ELEVATION

    1100 MASL

  • PROCESS

    Natural

  • VARIETY

    Yellow, Red Catuai

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THE DEETS

Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, If you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.

BREW IT RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Go with a coarser grind for drip and espresso

  • Go espresso and get ready for a sweet and tasty treat.

  • Go with the Aeropress for sturdy and sweet cups.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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