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Juggernaut

Juggernaut

Brown Sugar, Cocoa

$20.00
$20.00
Sale Sold out
Size
Grind
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  • ORIGIN

    Minas Gerais, Brazil

  • ELEVATION

    1100 MASL

  • PROCESS

    Natural

  • VARIETY

    Yellow, Red Catuai

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THE DEETS

Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, If you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.

BREW IT RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Go with a coarser grind for drip and espresso

  • Go espresso and get ready for a sweet and tasty treat.

  • Go with the Aeropress for sturdy and sweet cups.

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REST IN PEACE

As freshly roasted coffee rests, the volatility of the roast mellows, allowing the coffee's natural sweetness, body, and varietal character to shine. We allow washed coffees to rest for 5-10 days, naturals for 10-15 days, and experimental processed for 15-30 days.

  • FIND YOUR VIBE

    Are you mild or wild?

  • BREW GUIDES

    Brew like a dang pro!

  • PRO TIPS

    All the info you need

  • SEED TO CUP

    Deep dive into coffee

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MORE STUFF

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We roast and ship Monday-Friday
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