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Juggernaut

Juggernaut

Brown Sugar & Cocoa

$20.00 USD
Size
Grind

Origin

Huila

Altitude

1400 MASL

Process

Washed

Variety

Caturra, Castillo

THE DEETS

Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, if you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.

Aeropress XL

Grind: .300mm
Dose: 22g
Water: 350g / 205°F
Time: 1:30
TDS: 1.28

Breville Espresso

GRIND: 7
DOSE: 16g
WATER: 30g / 205°F
TIME: 0:28
TDS: 9.22

Hario V60

GRIND: .475mm
DOSE: 20g
WATER: 300g / 205°F
TIME: 3:00
TDS: 1.42

REST IN PEACE

We recommend resting freshly roasted coffee to allow the beans to stabilize and fully open. This results in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimental lots 15–30 days.

The Vibes

Are you mild or wild?

Brew Guides

Brew like a dang pro!

Pro Tips

All the info you need!

Seed to cup

Deep dive into coffee!

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