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Old Skool

Old Skool

Brown Sugar & Cocoa

$23.00 USD
Size
Grind

ORIGIN

Huila

Elevation

1400 MASL

Process

Washed

Variety

Caturra, Castillo

Old Skool (formerly Juggernaut) is our flagship espresso. It's designed to taste great black, but it really shines with milk. It’s sweet and sturdy with notes of brown sugar, cocoa, and Nutella. Some people say you can’t teach an old dog new tricks. Well, this old dog has a few old tricks that just might float your boat. So grab a bag, crank up the freedom rock, and let’s have a champagne jam.

BREW RECCS

Aeropress XL

Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.28

Breville Espresso

GRIND: 7
DOSE: 16g
YIELD: 30g
TEMP: 205°F
TIME: 0:28
TDS: 9.22

Hario V60

GRIND: 0.475mm
DOSE: 20g
WATER: 300g
TEMP: 205°F
TIME: 3:00
TDS: 1.42

REST IN PEACE

We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.

The
Vibes

Are you mild or wild?

Brew
GUIDES

Brew like a dang pro!

Pro
Tips

All the info you need!

Seed
to cup

Deep dive into coffee!

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