Origin
Nyeri, Kenya
Altitude
1824 MASL
Process
Natural
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Archive: Kenya Kamoini
Raspberry Jam, Shortbread Cookie
The Deets
This coffee comes from the Kamoini Mill in Nyeri, Kenya, renowned for its ideal coffee-growing conditions and high-quality coffee. We don't see natural coffees from Kenya too often. We taste raspberry jam with juicy layers of blackberry, strawberry, and white grape and a sugar cookie finish.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
