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Archive: Kenya Ndaro-ini
Green Apple, Brown Sugar
Origin
Nyeri
ELEVATION
1800 MASL
PROCESS
Washed
VARIETY
Batian, Ruiru 11, SL28, SL34
THE DEETS
This coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts with a juicy punch of green apple, transitions to flavors of warm baking spice, and finishes with a sugary sweet note.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
