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Archive - Nicaragua Maritza & Francisco Javier

Archive - Nicaragua Maritza & Francisco Javier

Red Grape, Candied Orange

  • SOURCE
  • ROAST
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  • ORIGIN

    Jinotega

  • ELEVATION

    1325 MASL

  • PROCESS

    Carbonic Macerated Natural

  • VARIETY

    Maracaturra

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THE DEETS

This coffee comes from Maritza and Francisco Javier. Their farm, Santa Teresita, in Jinotego, is 1325 MASL. The maracatu varietal is a cross between Pacamara and Caturra. The ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised drying beds for 34 days to dry in the sun. The flavors remind us of black cherry syrup, blackberry, Cantaloupe, cherry lifesaver, red licorice, and brown sugar. 

BREW IT RIGHT

  • 16:1 water-to-coffee for drip and 2:1 for spro.

  • Try the standard grind for drip and spro.

  • Go Clever for sweet and balanced cups.

  • Go Aeropress for full-bodied and sweet cups.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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