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Archive: Peru El Paraiso
Archive: Peru El Paraiso
Brown Sugar, Candied Orange
- SOURCE
- ROAST
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THE DEETS
This coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand-picked and taken to the mill, where they are rinsed and sorted. They are then milled and dried in the sun to 10-11% moisture. The result is a supremely balanced cup with an elegant orange acidity and a sweet brown-sugary finish.
BREW IT RIGHT

REST IN PEACE
As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.
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We roast and ship Monday-Friday
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