Cold brew is super-smooth brew method that can really hit the spot on a hot summer day.

Dose: 12oz coffee
Water: 64oz Water
Grind: very coarse
Time: 12-18 hours

1. Put stopper in Toddy
2. Put wet filter disc in Toddy
3. Add 12oz coffee to bag
4. Close bag & place in Toddy
5. Add 64oz of water
6. Dunk bag w/ spoon
7. Steep 12-18 hours
8. Drain, dilute, & enjoy!