• NOT TOO FRESH

    Rest drip 7 days & espresso 14.

    It gets sweeter as it degasses.

  • COFFEE STORAGE

    Store in an airtight container

    Never in the fridge or freezer.

  • USE A SCALE

    Brew by weight, not by volume.

    Get a good scale like TIMEMORE.

  • BREW RATIO

    Try a 16:1 water-to-coffee ratio.

    Add or subtract coffee to taste.

  • COFFEE QUALITY

    Tasty cups starts with the beans.

    Always use PERC COFFEE!

  • GRIND IT RIGHT

    A good burr grinder is crucial.

    This one rocks - BARATZA

  • WATER QUALITY

    Brewed coffee is 98% water.

    Only brew with drinking water.

  • WATER TEMPERATURE

    Heat your water to 205°F.

    Boil water and wait ten seconds.

  • BREW METHODS

    Do you like full immersion brews.

    Or do you dig pour over. BREW

  • KEEP IT CLEAN

    Clean your gear with Cafiza.

    Descale you gear with Dezcal.

  • TROUBLESHOOTING

    Coffee sour? Try hotter water.

    Coffee tastes weak, add grinds.

  • ENJOY THE RIDE

    Coffee should be a blast.

    Have fun and enjoy!