• PERU
    EL PARAISO VILLAGE

    Brown Sugar & Candied orange

  • ORIGIN

    Cajamarca

  • ELEVATION

    1800 MASL

  • PROCESS

    Washed

  • VARIETY

    Caturra, Bourbon

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THE DEETS

El Paraiso is a village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. Coffee farms are located around the village center between 1800 and 2050 masl. Since Huabal spans multiple mountain ranges, the climate conditions and soil can vary considerably. This all contributes to diverse cup profiles and complex coffees from the region!

We love coffees from Peru, and it’s been a while since we’ve had the joy of roasting one. After tasting a bunch of washed coffees from Central and South America, we picked the El Paraiso for its sugary sweetness and subtle dark fruit flavors. The El Paraiso is fun for the whole family - even Uncle Lester. We definitely a-PERU-ve of this one.

BREW IT RIGHT

  • 16:1 water-to-coffee for drip and 2:1 for spro.

  • Try the standard grind for drip and spro.

  • Go Clever for sweet and balanced cups.

  • Go Aeropress for full-bodied and sweet cups.

  • CHOOSE YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP