Origin
Yunnan
Altitude
1550 MASL
Process
Double Anaerobic Natural
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Archive: China Yunnan Black Sheep
Blackberry, Dark Chocolate
The Deets
The Black Sheep is from Ximeng in China's Yunnan province. This lush mountainous area is located near the borders of Myanmar and Laos. After harvesting the ripest cherries, they undergo an initial 30-day anaerobic fermentation, drying to 35% moisture, and then an additional 20-day anaerobic fermentation before being dried to 10-12%. We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
