Origin
Kercha, Guji
Altitude
2150 MASL
Process
Natural
Skip to product information
DARRRK
Heavy & Sweet
$33.00 CAD
THE DEETS
Fruity and dark natural Ethiopian roasted for espresso!
We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted. It's excellent in any brew method but shines as immersion brews and espresso. Also, you have to try it with milk y’all - perc-fection!
Aeropress XL
Grind:
Dose:
Water:
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
WATER:
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TIME:
TDS:
REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
