Origin
Huila, Colombia
Altitude
1600 MASL
Process
EA Sugarcane
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Decaf Colombia Huila
Graham Cracker & Cashew
$27.00 CAD
THE DEETS
Sturdy and balanced decaf that's so good you'll forget it's a decaf!
We only source one decaf per season, so we want to make sure it really cooks, like Marty McFly playing a Chuck Berry classic. Look for a balanced cup with smooth notes of vanilla, toffee, chocolate, and none of the catawampus of those edgy caff coffees. If you want a coffee that’ll make you more like Steve Guttenberg and less like Bobcat Goldthwait, this one is your jam.
Aeropress XL
Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS:
Breville Espresso
GRIND: 6
DOSE: 16g
YIELD: 40g
TEMP: 205°F
TIME: 0:28
TDS:
Hario V60
GRIND: 0.450mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:50
TDS: 1.32
REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
