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Archive: Ethiopia Sasaba

Archive: Ethiopia Sasaba

Vibrant, Fruity

  • SOURCE
  • ROAST
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  • ORIGIN

    Kercha, Guji

  • ELEVATION

    2150 MASL

  • PROCESS

    Natural

  • VARIETY

    Heirloom

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THE DEETS

This coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand-pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time before being bagged for export. This year's crop has that classic natural Ethiopia vibe with flavors that remind us of fresh cocoa and sweet blueberry jam. 

BREW IT RIGHT

  • 16:1 drip | 2.5:1 spro.

  • Start with a coarser grind.

  • V60 for bright & fruity cups.

  • Spro for sweet & fruity shots.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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