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Juggernaut

Juggernaut

Brown Sugar & Cocoa

$28.00
$28.00
Sale Sold out
Size
Grind
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  • ORIGIN

    Minas Gerais, Brazil

  • ELEVATION

    1100 MASL

  • PROCESS

    Natural

  • VARIETY

    Yellow, Red Catuai

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THE DEETS

Fruity and dark natural Ethiopian roasted for espresso!

Juggernaut is our flagship espresso. It's designed to taste great black, but it really shines in milky drinks. It makes a sturdy espresso with sweet notes of vanilla, brown sugar, and Nutella. There's a hint of roastiness in the finish that rounds off the cup to perfection. So, If you're looking for a go-to coffee that will knock the socks off your dog (assuming your dog wears socks – which I'll admit is a bit strange, but who am I to judge), then Juggernaut is your jam.

BREW RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Go with a coarser grind for drip and espresso

  • Go espresso and get ready for a sweet and tasty treat.

  • Go with the Aeropress for sturdy and sweet cups.

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REST IN PEACE

Resting fresh coffee allows the volatility of the roast to subside, and the sweetness and character to shine. We rest washed coffees 5–10 days, naturals 10–15 days, and experimental processed lots 15–30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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