ORIGIN
Tolima
ELEVATION
1700 MASL
VARIETY
Castillo, Caturra
PROCESS
Strawberry Flavor Co-Ferment
ROAST COLOR
Skip to product information
Colombia Juicy Strawberry
Strawberry & White Chocolate
$39.00 USD
THE DEETS!
A STRAWBERRY FLAVOR CO-FERMENT FROM EL VERGEL!
El Vergel Estate, owned by the Bayter family, is driven by a mission to elevate Colombian coffee through innovation and advanced processing. For this lot, ripe cherries are sourced from local farmers and brought to El Vergel. Processing starts with a 24-hour pre-ferment, followed by a 24-hour anaerobic fermentation in fruit. The cherries are then depulped and co-fermented anaerobically for 5 days with yeast and strawberry flavor, and dried to 11% moisture. The result is intensely fruity, bursting with notes of strawberry candy and white chocolate sweetness.
BREW RECCS
Aeropress XL
Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 2:00
TDS: 1.38
Breville Espresso
GRIND: 5
DOSE: 16g
YIELD: 48g
TEMP: 205°F
TIME: 0:27
TDS: 8.07
Hario V60
GRIND: 0.475mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:00
TDS: 1.49
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
