Origin
Palestina, Huila
Altitude
1780 MASL
Process
72-hour Anaerobic Natural
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Archive: Colombia Linarco Rodriguez Pink Bourbon
Strawberry Preserves & Yogurt
The Deets
Fruity and smooth 72-hour anaerobic natural from Linarco Rodriguez!
This coffee comes from Linarco Rodríguez, a coffee producer in El Silencio, Palestina, Huila. Linarco is known for his meticulous approach and experimental techniques to achieve complex flavor profiles. Linarco and his team hand-pick the ripest cherries and float them to sort for density and quality. The coffee is then fermented anaerobically for 72 hours. The cherries are then rinsed and dried in a parabolic dryer to 10-11% moisture. We taste sweet strawberries with strawberry yogurt and honey vibes.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
