Origin
Pitalito, Colombia
Altitude
1850 MASL
Process
Anaerobic Washed
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Archive: Colombia Los Nogales Yellow Bourbon
Mango, Blood Orange
The Deets
Los Nogales is a farm in Pitalito, Colombia, owned by Oscar Hernández and family. Nogales is world-renowned for producing the highest quality coffee. This coffee was fermented anaerobically for 120 hours in Mosto and rinsed thoroughly before drying. Oscar and the Nogales team blew us away with this Yellow Bourbon. It's sweet and effervescent with flavors that remind us of mango, pineapple, blood orange, and caramel.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We allow fresh coffee to rest before drinking it. This give the volatility of the roast time to subside, and the sweetness and character comes alive and shines. We rest washed coffees for 5–10 days, natural coffee for 10–15 days, and experimental processed lots for 15–30 days to reach their maximum potential.
