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Archive: Colombia Los Nogales Yellow Bourbon
Mango, Blood Orange
Origin
Pitalito, Colombia
ELEVATION
1850 MASL
PROCESS
Anaerobic Washed
VARIETY
Yellow Bourbon
THE DEETS
Los Nogales is a farm in Pitalito, Colombia, owned by Oscar Hernández and family. Nogales is world-renowned for producing the highest quality coffee. This coffee was fermented anaerobically for 120 hours in Mosto and rinsed thoroughly before drying. Oscar and the Nogales team blew us away with this Yellow Bourbon. It's sweet and effervescent with flavors that remind us of mango, pineapple, blood orange, and caramel.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
