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Archive: Colombia Los Nogales Yellow Bourbon

Archive: Colombia Los Nogales Yellow Bourbon

Mango, Blood Orange

  • SOURCE
  • ROAST
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  • ORIGIN

    Pitalito, Colombia

  • ELEVATION

    1850 MASL

  • PROCESS

    Anaerobic Washed

  • VARIETY

    Yellow Bourbon

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THE DEETS

Los Nogales is a farm in Pitalito, Colombia, owned by Oscar Hernández and family. Nogales is world-renowned for producing the highest quality coffee. This coffee was fermented anaerobically for 120 hours in Mosto and rinsed thoroughly before drying. Oscar and the Nogales team blew us away with this Yellow Bourbon. It's sweet and effervescent with flavors that remind us of mango, pineapple, blood orange, and caramel.

BREW IT RIGHT

  • 16g in/40g out • 16:1

  • Go with your typical grind.

  • Hario for complex flavors.

  • Go flash, and chill baby!

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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