Origin
Hacienda Copey, Terrazu
Elevation
1950 MASL
Process
Adv. Honey
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Costa Rica Hacienda Copey
Honeysuckle & Meyer Lemon
$48.00 USD
THE DEETS
An elegant Gesha from Hacienda Copey!
Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, driven by a shared passion for exceptional coffee. Hacienda Copey is known for precision and controlled fermentation, earning it numerous Cup of Excellence awards.
The team at Copey uses an advanced honey process that begins with harvesting the ripest cherries and sorting them to ensure the highest quality. The cherries are then dry-pulped and fermented anaerobically for 72 hours. The coffee is then placed on raised beds to dry in stages to a final moisture content of 10.5%.
The result is a juicy and complex cup with notes of cherry, orange blossom, red apple, and honey.
Aeropress XL
Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.31
Breville Espresso
GRIND: 8
DOSE: 16g
YIELD: 40g
TEMP: 205°F
TIME: 0:29
TDS: 7.42
Hario V60
GRIND: 0.425mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:20
TDS: 1.38
REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
