Archive: Colombia Recruitment Lot
Honey & Brown Sugar
Origin
Huila
ELEVATION
1700 MASL
PROCESS
Washed
VARIETY
Castillo
THE DEETS
The goal of the Recruitment Lot is to identify and develop emerging producers who have chosen coffee as both a passion and a profession. The program goes beyond supporting youth. It highlights talented producers crafting exceptional coffee while helping them to establish and build their brands. Once approved, the coffees are blended into a large shared lot. During this process, Unblended works closely with each producer to understand their challenges, goals, and desired flavor profiles. The ultimate goal is long-term growth, helping producers refine their craft, strengthen their brand, and create opportunities to offer single-origin coffees of their own in the future. The resulting cup is sweet and balanced, with a sturdy body and notes of red apple, honey, and brown sugar.
BREW RECCS
Aeropress XL
Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.31
Breville Espresso
GRIND: 7
DOSE: 16g
WATER: 40g
TEMP: 205°F
TIME: 0:25
TDS: 8.01
Hario V60
GRIND: 0.450mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:20
TDS: 1.44
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.