Colombia El Vergel Adv Natural
Purple Grape & Blackberry
THE DEETS!
FRUITY PINK BOURBON MOUTH MAGIC!
Forest Coffee was founded in 2019 with a vision to unlock the potential of Colombian coffee through innovative processing, education, and sustainability. Pink Bourbon Punch was designed to showcase the variety’s distinct character. Ripe cherries undergo a 12-hour pre-fermentation followed by 24 hours of anaerobic fermentation to develop deeper, more complex fruit flavors. The coffee begins drying in a mechanical silo before moving to raised beds, where it dries in the sun to 11% moisture. The result is a sweet, dynamic cup with notes of purple grape, blackberry, and brown sugar.
BREW RECCS
Aeropress XL
Grind: 0.275mm
Dose: 23g
Water: 350g
Temp: 205° F
Time: 1:30
TDS: 1.43
Breville Espresso
GRIND: 9
DOSE: 16g
YIELD: 40g
TEMP: 205° F
TIME: 0:28
TDS: 8.12
Hario V60
GRIND: 0.475mm
DOSE: 20g
WATER: 300g
TEMP: 205° F
TIME: 3:06
TDS: 1.51
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.