ORIGIN
Finca El Sendero, Cauca
ELEVATION
1850 MASL
VARIETY
Caturra
PROCESS
Watermelon Co-ferment
ROAST COLOR
72.5 Agtron
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CREATURE FEATURE
Watermelon Candy & Limeade
$31.00 USD
THE DEETS
TRICK OR WATERMELON CANDY CO-FERMENT!
This coffee tastes like coming home after a long night of trick-or-treating, dumping your plastic pumpkin on your bed, grabbing a fistful of candy, and digging in. Our pal Andrés Martínez created this wild watermelon candy co-ferment by fermenting coffee with watermelon mosto, yeast, and natural watermelon extract. The result is bursting with nostalgic candy-shop flavor, evoking memories of Watermelon Airheads, Jolly Ranchers, and Pop Rocks with every sip. It's sweet, juicy, a little outrageous, and pure Halloween magic.
BREW RECCS
Aeropress XL
Grind: .300mm
Dose: 23g
Water: 350g
TEMP: 205°F
Time: 2:00
TDS: 1.39
Breville Espresso
GRIND: 7
DOSE: 16g
YIELD: 48g
TEMP: 205°F
TIME: 25s
TDS:
Hario V60
GRIND: .425mm
DOSE: 20g
WATER: 300g
TEMP: 205°F
TIME: 3:28
TDS: 1.43
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
