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Decaf Colombia Huila

Decaf Colombia Huila

Graham Cracker & Cashew

$19.00
$19.00
Sale Sold out
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  • ORIGIN

    Huila, Colombia

  • ELEVATION

    1600 MASL

  • PROCESS

    EA Sugarcane

  • VARIETY

    Castillo, Caturra

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THE DEETS

Sturdy and balanced decaf that's so good you'll forget it's a decaf!

We only source one decaf per season, so we want to make sure it really cooks, like Marty McFly playing a Chuck Berry classic. Look for a balanced cup with smooth notes of vanilla, toffee, chocolate, and none of the catawampus of those edgy caff coffees. If you want a coffee that’ll make you more like Steve Guttenberg and less like Bobcat Goldthwait, this one is your jam.

BREW RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Go with a standard grind for drip and espresso.

  • Let’s go with the Aeropress for sturdy and sweet cups.

  • Go espresso and get ready for a sweet and tasty treat.

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REST IN PEACE

Resting fresh coffee allows the volatility of the roast to subside, and the sweetness and character to shine. We rest washed coffees 5–10 days, naturals 10–15 days, and experimental processed lots 15–30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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