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Decaf Colombia Huila

Decaf Colombia Huila

Graham Cracker, Cashew

$19.00
$19.00
Sale Sold out
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  • ORIGIN

    Huila, Colombia

  • ELEVATION

    1600 MASL

  • PROCESS

    EA Sugarcane

  • VARIETY

    Castillo, Caturra

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THE DEETS

We only source one decaf per season, so we want to make sure it really cooks, like Marty McFly playing a Chuck Berry classic. Look for a balanced cup with smooth notes of vanilla, toffee, chocolate, and none of the catawampus of those edgy caff coffees. If you want a coffee that’ll make you more like Steve Guttenberg and less like Bobcat Goldthwait, this one is your jam.

BREW IT RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Go with a standard grind for drip and espresso.

  • Let’s go with the Aeropress for sturdy and sweet cups.

  • Go espresso and get ready for a sweet and tasty treat.

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REST IN PEACE

As freshly roasted coffee rests, the volatility of the roast mellows, allowing the coffee's natural sweetness, body, and varietal character to shine. We allow washed coffees to rest for 5-10 days, naturals for 10-15 days, and experimental processed for 15-30 days.

  • FIND YOUR VIBE

    Are you mild or wild?

  • BREW GUIDES

    Brew like a dang pro!

  • PRO TIPS

    All the info you need

  • SEED TO CUP

    Deep dive into coffee

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MORE STUFF

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We roast and ship Monday-Friday
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