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Decaf Colombia Huila

Decaf Colombia Huila

Graham Cracker, Cashew

$19.00
$19.00
Sale Sold out
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  • ORIGIN

    Huila, Colombia

  • ELEVATION

    1600 MASL

  • PROCESS

    EA Sugarcane

  • VARIETY

    Castillo, Caturra

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THE DEETS

We only source one decaf per season, so we want to make sure it really cooks, like Marty McFly playing a Chuck Berry classic. Look for a balanced cup with smooth notes of vanilla, toffee, chocolate, and none of the catawampus of those edgy caff coffees. If you want a coffee that’ll make you more like Steve Guttenberg and less like Bobcat Goldthwait, this one is your jam.

BREW IT RIGHT

  • Drip: 15:1
    Espresso: 2:1

  • Start with the standard grind for both drip and espresso.

  • Let’s go with the Aeropress for sturdy and sweet cups.

  • Let's go espresso and get ready for a sweet and tasty treat.

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REST IN PEACE

We rest washed processed coffees for 5-10 days. As the coffee rests, the volatility of the roast mellows, allowing its sweetness, body, and varietal character to shine.

  • FIND YOUR VIBE

    Are you mild or wild?

  • BREW GUIDES

    Brew like a dang pro!

  • PRO TIPS

    All the info you need

  • SEED TO CUP

    Deep dive into coffee

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MORE STUFF

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We roast and ship Monday-Friday
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