This coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90-hour fermentation process using a sourdough-like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solvent derived from the coffee's pulp for 48 hours. This process removes caffeine without altering the coffee's flavor or aroma. The beans are removed and washed for a final time before being dried for eight days. Los Nogales is the best decaf we've ever tasted! We taste jasmine and honeysuckle, complemented by a sweet blackberry flavor.