Origin
Huila
Altitude
1850 MASL
Process
Mucilage EA
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Archive: Decaf Colombia Los Nogales
Blackberry Jam, Honeysuckle
The Deets
This coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90-hour fermentation process using a sourdough-like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solvent derived from the coffee's pulp for 48 hours. This process removes caffeine without altering the coffee's flavor or aroma. The beans are removed and washed for a final time before being dried for eight days. Los Nogales is the best decaf we've ever tasted! We taste jasmine and honeysuckle, complemented by a sweet blackberry flavor.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
