
Origin
Timaná, Huila

Altitude
1850 MASL

Process
Advanced Natural

Fruity Candy
These two coffees are from one of our new favorite coffee producers, Edinson Argote. He and his team are able to create big, wild flavors that are as interesting as they are crushable. Every coffee we've tasted from him has been a knockout, and we're super stoked to share it with you. Look for more to come from Ed in the near future!
The SL28 breakdances in your mouth with fantastic flavors reminiscent of straight strawberry candy, like Twizzlers or Strawberry Bubblicious.
The Chiroso explodes in your mouth with flavors reminiscent of peach rings candy and orange Jell-O, and finishes with a sugary-sweet agave note.
We allow fresh coffee to rest before drinking it. This give the volatility of the roast time to subside, and the sweetness and character comes alive and shines. We rest washed coffees for 5–10 days, natural coffee for 10–15 days, and experimental processed lots for 15–30 days to reach their maximum potential.